Westering Restaurant, is set high above the rolling paddocks and vineyards of this pretty winery northwest of Lake George.
Chef James Titheragde and his team offer
something for travellers along the Federal highway and Canberra locals.
James comes to us from a two-hatted Bowral restaurant. His arrival at one of the oldest vineyards in the Canberra region marks something of a homecoming – another 30km southwest and he’d be right back in Canberra.
It’s simple, beautifully executed comfort food, making the most of seasonal and local fare.